Nutritional Epidemiology

Description :

A balanced diet is important for good health and food provides energy, protein, essential fats, vitamins and minerals for a body to live, grow and perform properly. Diet and nutrition play a crucial role in major causes of death, health problem and disability like coronary cardiovascular disease, stroke, high blood pressure, coronary-artery disease, obesity, cancer, osteoporosis, decay and gall bladder malady. It explains the interaction of nutrients and different food substances with respect to maintenance of an organism, growth and health diseases.

• Protein-energy malnutrition (PEM)
• Micronutrient deficiencies

Related: Nutritional Epidemiology Conferences | Nutritional Epidemiology Conferences 2020 | Nutritional Epidemiology Meetings | Nutritional Epidemiology Meetings 2020 | Nutritional Epidemiology Congress | Nutritional Epidemiology Congress 2020 | Nutritional Epidemiology Events | Nutritional Epidemiology Events 2020

Related Associations:

Swedish Association of Social Medicine, Public Health Agency of Sweden, The Hungarian Association of Public Health Training and Research Institutions, Romanian Association for Public Health, Association for Health Promotion Ireland, Greece Public health , Austrian Public Health Association, Belgian Association of Public Health, Norwegian Public Health Association