Dairy Science

Description :

This session will deal with the in-depth knowledge in various unit operations and basic concepts in dairy processing; understanding of advances in theoretical and practical aspects of food processing; membrane technology and its applications in dairy processing; basic and advanced knowledge of dairy and food packaging.

  • Advances in livestock production and management
  • Whey proteins
  • Forage quality and conservation
  • Health management in dairy herds
  • Animal nutrition
  • Processing of milk products
  • Fermented milk products