International Conference on
Agriculture and Nutrition

 Theme  :  Agriculture Importance and Nutrition Facts on Healthy Life

  May 04-05, 2020

 Holiday Inn Rome Aurelia, Rome, Italy

 Conference Brochure  Abstract Submission  Organizing Committee  Conference Program

ANC 2020

The main aim of International Conference on Agriculture and Nutrition is to bringing international professionals in the field of Agriculture and nutrition from all over the world to discuss on all branches of the Agriculture & nutrition & healthy life under the theme “Agriculture Importance and Nutrition Facts on Healthy Life"

Agriculture plays a critical role in providing nutritious food, health and addressing the underlying causes of malnutrition. Agriculture and nutrition share a common entry point: “food.” Food is a key outcome of agricultural activities, and, in turn, is a key input into good nutrition

More recently, bio fortification efforts to breed and disseminate crops that are rich in micronutrients, such as vitamin A, zinc and iron, have improved vitamin and mineral intake among consumers in Africa and Asia.

Another important contribution of agriculture towards nutrition and health is increased rural income, allowing people to improve their diets.

Feed the Future’s investments in USAID’s multi-sectoral nutrition project, SPRING, has revealed several opportunities for agriculture to contribute to improved nutrition, especially for those most at risk.

Agriculture has a unique and critical role in improving nutritional status By this conference we promise you that you can make a very good professional connection from all over the world and meeting delegates and sponsors at this event may be helpful for your future opportunities

This international conference will provide you a good platform to exchange your ideas and collaborations

We invite you to join us to step forward for finding the greatest approach to create a disease free world with good nutritional eating habits and new technologies in agriculture

Opportunities for attendees:

Universities, Associations & Societies:

  • Association Partnering 
  • Collaboration Proposals 
  • Academic Partnering 
  • Group Participation

Academic and Researcher:

  • Speaker Presentations
  • Poster Display
  • Symposium & Workshop organizing with a group of 4-5 members

Students & Young Researchers:

  • Poster Competition (Winner will get Best Poster Award)
  • Young Researcher Forum (YRF Award to the best presenter)
  • Student Attendee
  • Group Registrations

Business Delegates:

  • Speaker Presentations
  • Symposium hosting
  • Book Launch event
  • Networking opportunities
  • Audience participation

Product Manufacturers:

  • Exhibitor and Vendor Booths
  • Sponsorships opportunities
  • Product launch Workshop organizing
  • Scientific Partnering
  • Marketing and Networking with clients

Who can attend:

  • President’s, Founders, CEO’s, in the field of agriculture & nutrition
  • Researchers, clinicians and scientists
  • MDs, nurses and dieticians
  • Young Researchers from agriculture &nutrition
  • Academic Faculty, Students, Scientists    
  •  1)Agriculture Science     
  •  2)Plant Science     
  •  3)Animal Science
  • Clinical nutritionists
  • Registered dieticians & practitioners
  • Research experts in food technology
  • Health-care professionals
  • Universities/colleges students & Training institutes
  • Nutrition & dietetics associates
  • Agriculture and Plant Associations and Societies
  • Manufacturing Agricultural Devices Companies
  • Forestry and Landscaping
  • Scientists Agriculture & Food Security
  • Seed Science and Technology
  • Business entrepreneurs
  • R&D Laboratories


Do you want to become student ambassador?

Coalesce Research Group providing an opportunity for students who are interested to become student ambassador for the "International Conference on Agriculture and Nutrition Conference"

Who are student ambassador

  • Present students from all years
  • Recently passed out students
  • Faculty can refer students

Duties of student ambassador

Students should promote the conference details in their community and attract the participates to apply for attending the conference

Student ambassador finalization

  • It completely depends on number of participates attending conference from each student ambassador
  • Each Student ambassador should send names of participates who are attending the conference from his/her side and those names we will check from the registrations page and we finalize the student ambassador

Benefits of student ambassador

  • We will provide you with certification and memento as a student ambassador
  • We will promote you as a student ambassador in our conference website and social networking sites
  • Student ambassador details will be printed in conference book
  • You will have a chance to become moderator for the conference
  • Student ambassador can attend the conference, with free registration and free accommodation for 2nights during the conference

Can student ambassadors participate in conference?

You can participate as a speaker or delegate

Interested to become a Student Ambassador?

Kindly contact me at:
Name: Rachel Martin
Mail id:


Dear Colleagues, 

I’m glad to inform you about a new conference on the future of both Nutrition and Agriculture which are totally linked today. As a matter of fact, consumer is driving both sectors to healthy life and environmental-friendly processes concept. Then challenges are huge to deliver the right amount of nutritional and healthy products for a growing population ( protein as an example)

This conference will help answering them providing innovative solutions from best experts worldwide.

So save the date and join us at May 04-05, 2020 at Rome, Italy.      


 Jean-Michel Pommet
 International business dvpt and innovation in nutrition



Global nutrition & health education:

Nutrition is defined as the science which deals with food which is directly and indirectly related to health. Good health is very important to living a productive life and nutrition leads to a healthy life style. Global nutrition can be defined as a comprehensive look at nutritional status and determinants across various populations worldwide. Nutrition and wellness which depends upon healthy food, care, healthiness and atmosphere.  Food safety and nutrition is of prime importance as unhealthy intake and nutritional deficiencies are the major causes of the deaths. So., along with physical exercise and activities, making few changes in our diet can help us to live long life

Clinical nutrition:

Clinical nutrition is the practice of analyzing if a person is taking an adequate amount of nutrients for good health. Clinical nutrition is like nutrition of patients in health care like management of patients, including outpatients and inpatients in hospitals. The main aim to stay a healthy energy balance in patients, as well as providing sufficient amounts nutrients like protein, vitamins, and minerals

Nutrition and food safety:

Food safety and standards include handling, preparation, and storage of food in order to prevent food borne illness. This includes a number of procedures that should be followed to avoid severe health hazards. Food safety is taking care of, arrangement storage and hoarding of nourishment in ways that avoid food borne disease or potential contamination and spoilage.

Nutritional science:

Nutritional science is the study of how an organism is nourished, and includes the study of nutrition and metabolism. Nutritional science shelters a wide spectrum of disciplines. Nutrients should be obtained from diet, since the physical body doesn't synthesize them and square measure accustomed generate energy, notice and respond to environmental surroundings, move, excrete wastes, respire. Healthy food habit is becoming ever more of a science, with new research showing us which foods may decrease our risk of disease, and which are progressively pointed to as the culprits behind ill health. Researchers are looking to better recognize how nutrients work in our bodies, with studies that investigate the diets of people with heart disease, cancer, and other diseases, along with There square measure varied categories of nutrients like carbohydrates, lipids, proteins, water, vitamins, and minerals that square measure needed for the body to perform and maintain overall health.

Pediatric nutrition:

Pediatric nutrition is defined as the maintenance of a well-balanced diet consisting of the vital nutrients and the sufficient caloric consumption which is required to stimulate development and withstand the physiological necessities at the numerous phases of a child's growth. It also includes nutritional requirements in infants & children and various caring practices.  Due to deficiency of nutrition particularly during critical ages of growth, causes improper development or major illness, such as anemia due to the deficiency of iron or scurvy due to lack of vitamin c. Nutrition plays a critical role in childhood development, which results in both good or bad. Proper nutrition helps in the appropriate growth and development of children allowing them to reach their complete potential.

Nutritional deficiencies:

The body wants totally different vitamins and minerals that area unit very important for each body development and preventing health problem. These vitamins and minerals area unit known as micronutrients. They aren’t factory-made naturally among the body; they're noninheritable through the intake of correct diet. Biological process deficiency rises once the body is unable to soak up the very important quantity of nutrients. Deficiency disease happens once the body isn't obtaining adequate quantity of the nutrients. Biological process lacks result in a spread of mental disorders and depression.

Therapeutic nutrition:

Nutritional therapy complies nutrition science within the advancement of healthy way. Renowned nutritionists use a large vary of tools to assess associated acknowledge potential organic process imbalance and perceive however these might cause for an individual’s symptoms and health issues. Nutritional medical care includes of food that stop and reverse diseases that have an effect on most western societies: polygenic disease, obesity, cardiopathy, arthritis, and depression. In order to make food therapeutic, it must be nutrient-dense, measured in part by the nutrients and anti-nutrients, contained in consumed foods.

Parenteral nutrition:

Parenteral nutrition may be a methodology of receiving nutrition into body through veins. Numerous strategies of delivering channel nutrition square measure there that square measure useful in transportation of nutrients like sugar, carbohydrates, proteins and trace parts to the body. These nutrients square measure necessary in maintaining high energy, hydration, and strength. Some individuals solely have to be compelled to get sure sorts of nutrients intravenously as they're full of numerous illness like cohn’s disease, anemia gut illness etc. Some aspect effects also are there e.g. changes in heartbeat, confusion, convulsions or seizures, downside metastasis, fast weight gain or weight loss, fatigue, fever or chills, increased emission, overstrung reflexes, state, muscle spasm, weakness, or cramps, abdomen pain, vomiting.

Sports and fitness nutrition:

Sports nutrition is that the study of nutrition and diet. It’s involved with the sort associated amount of fluid and food intake by a contestant. Sports nutrition deals with nutrition and health, exercise, energy balance, sports food and energy drinks and whey super molecule nutrition.

Child obesity and weight management:

The epidemic of childhood fat isn't any longer restricted to high-income countries and has become one among the foremost vital world health issues of the 21th century. The world health organization (who) consultants have assessed that there are forty three million overweight youngsters below the age of five and by 2020 over hour of world illness burden are the results of fat connected disorders. Childhood fat is connected with many short term and semi-permanent health hazards like vas diseases, cardiovascular disease, polygenic disease, medical science issues, low vanity, etc. Childhood fat will cut back anticipation by 2-5 years. Moreover, the increasing trend of fat has huge economic outcomes. Nutrition deals with fat and it’s treatment, weight management tips, and fat connected disorders.

Plant nutrition and nutraceuticals:

Plant nutrition is amongst the main divisions of nutrition science. Its main focus is on foods derived from plant sources. The sector of plant nutrition provides genetically changed crops that helps in bar of diverse diseases. Nutraceuticals area unit derived from food sources that facilitate to produce an extra health advantages. A nutraceutical could also be outlined as a substance that has physiological advantages or helps within the bar of major chronic diseases. Nutraceuticals could also be accustomed improve health, delay the aging method, increase life, or support the structure or operate of the body. Nowadays, nutraceuticals have received considerable interest because of potential nutrition, safety and therapeutic effects.

Nutrition and lifestyle in pregnancy and lactation:

Maternal nutrition is of prime importance in craniate growth and development. Nutrition in maternity refers to the nutrient consumption, and dietary programing that's commenced before, throughout and later maternity. Maternal under-nutrition throughout gestation reduces placental and craniate growth. Present studies disclosed that the nutrition of the mother can have a consequence on the kid, together with the chance for cancer, disorder, cardiovascular disease and polygenic disease throughout life.

Animal and livestock Nutrition:

Animal and stock nutrition deals with the study of nutrition from animal source. Growing consumption of dairy farm and different stock merchandise is conveyance necessary biological process advantages to nice sections of the population of developing nations. Associate degree best biological process package ought to guarantee adequate intakes of amino acids, minerals, carbohydrates, fatty acids, minerals, and vitamins by animals through a supplementation package that modifies deficiencies

Nutrition and HIV/AIDS:

The HIV/AIDS epidemic poses an unavoidable challenge to the globe at massive and to africa particularly. An enormous effort is required to cushion the impact of the epidemic, and biological process care and support ought to be integral parts of any action taken. Associate degree evidence-based response is needed to alleviate the burden of deficiency disease and to scale back the severity and complexness of the impact that hiv/aids and deficiency disease wear one another. Policy-makers and actors in each nutrition and hiv/aids ought to be reached. Clear and culturally acceptable messages area unit needed. Innovative partnerships area unit required.

Food processing and technology:

Food process technology includes a group of physical, chemical or microbiological strategies and techniques accustomed transmute raw ingredients into food and its transformation into different forms in food process business. Food process and preparation activities cowl 3 main fields: (1) the preservation of foods by (a) fashionable strategies like refrigeration, canning and irradiation, and (b) ancient strategies like drying, salting, smoking and fermentation; (2) the event of super molecule - wealthy foods; (3) food additives. Similar processes square measure won’t to turn out animal feed. Fisheries, animal production and health, plant production and protection, were engaged in food technology activities in their several fields of interest of food science. Food technology coaching in extremely developed countries is usually not custom-made to the wants of developing countries. The nutrition division's interest was chiefly, in their organic process implications, especially in reducing wastage of food, in preventing losses in nutritious price and in preserving or enhancing taste property.

Current research in nutrition and dietetics:

Research in nutrition and dietetics of the nutrition conference focuses on latest researches and related studies in the field of nutrition and food sciences like calorie intake and consumption, carbohydrates & fibers, food processing technology, hormonal regulations, healthy eating initiatives, nutrition physiology, and molecular gastronomy, maternal & infant nutrition

Plant Science:

Plant Science will accelerate the application of gene technology to agriculture. The scope of the plant science ranges from developing molecular techniques for genetic engineering to ecological research in the field of plant science. By accelerating the application of technology, plant genomics significantly increases the value of seeds and agricultural products.

Agricultural Engineering & Biotechnology:

Agricultural Engineering is developed to make advances in sustainable agriculture which is totally eco-friendly. Most Agricultural Engineering focused on biological engineering, efficient use of irrigation water, renewable energy and environmental issues. Agricultural Engineering is focused on engineering skills and technologies that take a strong approach to current problems. Food security and crop production will be much stronger if Agricultural Engineering can be developed appropriately. Agricultural Biotechnology is the combination of scientific tools and techniques including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture to modify agricultural productivity, quality, diversity and species protection.

Soil science and water management:

Soil purifies groundwater, provides nutrients, help in the growth of plants and regulate the Earth's temperature, Soil provides ecosystem necessary for plants and animal life. Soil acts as a base medium provide habitat, water and nutrition to living organisms. Soil is used as a holding and interacting facility for nutrients, microorganisms, plants and water. Soil is responsible for Agro ecosystems and Eco-agriculture which indirectly help in food security.

Fertilizers and pesticides:

Fertilizers enhance the growth of plants. Fertilizer is any material of natural or synthetic origin that is applied to soils or to plants tissues to supply one or more plant nutrients essential to the growth of plants. Pesticides are substances general protect plants from damaging influences such as weeds, plant diseases or insects.

Crop protection & Entomology:

Crop protection is the study and practice of managing pests, plant diseases, weeds and other harmful organisms that damage agricultural crops and forestry and thus affect the economic value and agri-market. Entomology is the scientific study of insects, a branch of zoology. In the past the term "insect" was more vague, and historically the definition of entomology included the study of terrestrial animals in other arthropod groups or other phyla, such as arachnids, myriapods, earthworms, land snails, and slugs.

 For Speakers:

  • Keep the number of slides in your Presentation to a minimum and follow the assigned slots.
  • Please stop when signaled to do so by the Chair.
  • Personal laptops should not be used unless in any unavoidable conditions.
  • The Videos will not be recorded.
  • Question Sessions, thanks and acknowledgement of the speakers will take place during the session or after completion of the session, so please stay until the end of the session.

For Poster

  • Each poster should be approximately 1x1 M in Size The title, contents, text and the author’s information should be clearly visible even from 1-2 feet.
  • Present numerical data in the form of graphs, rather than tables.
  • If data must be presented in table-form, keep it Simple to be easily understandable.
  • Visuals should be simple, clear and bold. Avoid acronyms and mathematical notations as much as possible.
  • Posters with 800-1000 words or less are perfect. • Avoid submitting compactly packed, highly worded- count posters.
  • Categorize your poster into subdivisions, e.g., Introduction, Methods, Results; Discussion, Conclusions, and Literature Cited.
  • Use bright colors to enhance the better visibility besides your project; you can also include future research plans or questions.

Abstract Peer-review Process/Guidelines

  • The Reviewing Committee of Agriculture and Nutrition Conferences ensure high-quality peer review process for all abstracts submitted to the conference.
  • The decision of abstract acceptance will be judged by a panel of experts emphasizing whether the findings and / or conclusions are novel and make useful contributions to the field.
  • The committee operates a single / double-blind peer review process for all the abstracts submitted, where both the reviewer and the author remain anonymous.

The following are the steps that each abstract of Agriculture & Nutrition Conferences undergoes during the process of peer review:

  • All submitted abstracts are reviewed by internal editorial team to ensure adherence to the conference scope and abstracts which have passed this initial screening are then assigned to the session chair / review committee for evaluation.
  • Once the reviews have been received, the review committee decides to accept or reject a manuscript, or to request revisions from the author in response to the reviewers’ comments. If the decision tends to be minor revision or major revision, authors will be given 14 days to resubmit the revised abstract.

Criteria to be considered for Scoring:

The abstract should be reviewed according to the following criteria:

  • Originality of concept/approach and level of innovativeness
  • Significance/impact/relevance to conference theme
  • Quality of research design/theoretical argument
  • Conclusions and interpretations of results
  • Presentation style: Coherence and clarity of structure

Speaker Presentations Sessions and Time limits:

  • Keynote Speech 40-45 Minutes,
  • Workshop/Symposium 60 Minutes
  • Plenary Speech 20-25 Minutes
  • Poster Presentatio10-15 Minutes

Presenting Your Organization’s Work on a Global Stage

As a speaker you will be presenting to a room full of senior representatives from all over the world, each providing a different perspective from the sector. Your organization’s expertise and knowledge will be showcased to key players in the field of Agriculture, Nutrition and will be a unique platform to increase your reputation within the sector

New Places & New People: Each time will be held at a different place, new and different people will attend. This can enlarge building collaborations and help you in developing new relationships.

Learn From Other Speakers

As a speaker you will be provided with free access to three days of the conference and associated workshops and will be given the opportunity to hear from other senior representatives from the sector and consider problems and solutions in the field of agriculture & nutrition, our numerous Q&A sessions and panel discussions.

Discuss And Overcome Issues In The Field

This conference offers unrivalled opportunities to work with other key leading experts from the Universities and Hospitals to discuss the main challenges in the sector and to come together to produce strategies to find solutions to these problems Competitive Advantage: You’ll stand out if you’re a sponsor and your major competitors aren’t. If your competitors have already decided to be sponsors, your sponsorship becomes even more important, to assert your comparative market strength and your commitment to healthy products.

Leading a Workshop

By leading one of the renowned Workshops, you will be presented with a perfect forum for an in depth discussion and debate into a key issue. These sessions can vary in format from case-study-led debate with interactive breakout sessions to a presentation based discussion group on a topic that may need a particular in-depth focus.

The Opportunity to Collaborate and Sponsor

While we determine our conference theme and flow, we invite our key sponsors to suggest potential speakers, Delegate and topics that might also enhance the program. That’s why it’s important to commit early to sponsorship, before the program is final.


To increase your presence at the event, why not chair the event, a day, or a specific session to present yourself and your organization as one the leading players in a specific topic area? As a chair, you will work closely with us and our line-up of senior level speakers to ensure an event’s success.


Organizing Committee

Budimka Novakovic

Budimka Novakovic

University of Novi Sad | Serbia


Dror Tamir

Dror Tamir

Hargol FoodTech | Israel 


Zeliha Selamoglu

Zeliha Selamoglu

Omer Halisdemir University | Turkey 


Khosro Khorramnia

Khosro Khorramnia

High-Tech Agriculture Development Consultant


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Know Your Registration

Speaker Registration

  • Access to all Conference Sessions
  • Opportunity to give a Keynote/ Plenary/ Poster Presentations/ Workshop
  • Opportunity to publish your Abstract in any of our esteemed Journals & in the Conference Proceedings Book
  • Certificate Accredited by our Organizing Committee Member
  • Handbook & Conference Kit
  • Tea/Coffee & Snack
  • Lunch during the Conference

Delegate Registration( No Presentation)

  • Access to all Conference Sessions
  • Can meet the Experts of your Area of expertise arriving from 22+ different Countries
  • Participation Certificate Accredited by our Organizing Committee Member
  • Delegates are not allowed to present their papers in Oral or Poster sessions
  • Handbook & Conference Kit
  • Tea/Coffee & Snack
  • Lunch during the Conference

Student Registration

  • Access to all Conference Sessions
  • Opportunity to give an Oral/ Poster Presentation
  • Opportunity to publish your Abstract in any of our esteemed Journals & in the Conference Proceedings Book
  • Certificate Accredited by our Organizing Committee Member
  • Handbook & Conference Kit
  • Tea/Coffee & Snack
  • Lunch during the Conference