International Summit on
Agriculture & Food Science

 Theme  :  Optimizing the Trends & Techniques in Agriculture & Food Science

  November 11-12, 2019

 Las Vegas | USA

 Conference Brochure  Abstract Submission  Organizing Committee  Conference Program

Food Science 2019

We are very pleased to welcome you to participate at our “International Summit on Agriculture & Food Science” on 11-12, November, 2019 at Las Vegas, Nevada, USA with the theme “Optimizing the Trends & Techniques in Agriculture & Food Science”. Our Aim is to bring together all, a unique and international mix of experts like Agriculturists, Agronomists, Soil Scientists, Plant Geneticists, Plant Physiologist, Crop Specialist, Plant Breeders, Animal Scientist, Food Scientists, Food Microbiologists, Food Chemist, Food Academicians, Food Professionals, Food Technologists & prospective Students to share information and ideas about the recent advances in the field of Agriculture & Food Science and the development of quality & quantity of production of crops, seeds & food.

Food Science Conferences includes the series of Oral Talks, Poster Presentations, Workshops & Exhibitions by Industries, Academicians, Professors, Young Forum Researchers & Students.r

Who Can Attend?

  • Agronomists
  • Plant Physiologists
  • Molecular Biologists
  • Agricultural Engineers
  • Agriculture Nanotechnologist
  • Agriculture Biotechnologist
  • Plant Biotechnologist
  • Bioprocessing Engineer
  • Chemical Engineers
  • Crop Specialist
  • Rice Breeders
  • Soil Scientist
  • Plant Breeder
  • Plant Geneticist
  • Soil Conservationist
  • Animal Scientist
  • Animal Geneticist
  • Material Scientists
  • Dairy Farmers
  • Food Scientists
  • Food Product Researchers
  • Food Analyst
  • Food Chemist
  • Food Microbiologist
  • Food Manufacturing
  • Food Researcher
  • Food Biochemists
  • Food Biologists
  • Food Educators
  • Food Inspectors
  • Food Technologist
  • Food Engineer
  • Food Biotechnologist
  • Food Quality Analyst
  • Nutritionist
  • Food Nutrition Analyst

Agriculture Engineering
Agricultural Engineering is the region of building worried about the plan, development and improvement of cultivating hardware and apparatus. 
Rural architects incorporate innovation with cultivating. For instance, they plan as good as ever cultivating hardware that may work all the more productively, or perform new errands. They plan and fabricate horticultural foundation, for example, dams, water repositories, distribution centres, and different structures. They may likewise help engineer answers for contamination control everywhere cultivates. Some agrarian architects are growing new types of biofuels from non-nourishment assets like green growth and horticultural waste. Such fills could financially and reasonably supplant fuel without imperilling the nourishment supply.

  • Advanced Agriculture Machinery
  • Bioprocess & Bio Systems of Agriculture
  • Nanotechnology in Agriculture
  • Polymers in Agriculture
  • Agriculture Waste management
  • Sensor Technology in Agriculture
  • Agricultural Production & Systems
  • Precision Farming, Remote Sensing & Variable Rate Technology

Agriculture Chemistry
Rural science is the investigation of both science and organic chemistry which are significant in agrarian creation, the preparing of crude items into nourishments and drinks, and in ecological observing and remediation. These investigations stress the connections between plants, creatures and microscopic organisms and their condition. The study of compound organizations and changes engaged with the creation, security, and utilization of harvests and animals. As a fundamental science, it grasps, notwithstanding test-tube science, all the existence forms through which people acquire sustenance and fibre for themselves and feed for their creatures. As a connected science or innovation, it is guided toward control of those procedures to expand yields, improve quality, and decrease costs. One significant part of it, chemurgical, is concerned predominantly with usage of farming items as compound crude materials. And so forth.

  • Agro Chemicals: Application & Technology
  • Low Carbon Agriculture
  • Nitrogen Fixation: Novel Methods & Applications
  • Organic & Inorganic Agricultural Chemistry
  • Biosynthetic Enzymes & its Impact
  • Green Organic Synthesis
  • Applications of Natural Products
  • Water Resources & Management Techniques
  • Waste Water & its Treatment

Agronomy & Horticulture
Agronomy is the science and advancement of conveying and using plants for sustenance, fuel, fiber, and land recuperation. Agronomy has come to fuse work in the regions of plant genetic characteristics, plant physiology, meteorology, and soil science. It is the utilization of a blend of sciences like science, science, money related angles, nature, earth science, and inherited characteristics.
Horticulturists apply their knowledge, aptitudes, and advancements to create plants for human sustenance and non-sustenance uses like nursery or scene diagram, beautifications, etc. Their field in like manner incorporates plant causing and tissue culture to improve plant advancement, widening, quality, dietary regard, and restriction and alteration quality to natural tensions. Cultivating meeting allows to masters and analyst to examine the advanced and latest headways in the field of Horticulture and its related field.

  • Agroecology, Agrophysics & Agrology
  • Green Revolution & Agronomic Technologies
  • Horticulture Therapy, Floriculture & Viticulture
  • Rice & Wheat Research
  • Novel Arboriculture Techniques
  • Sustainable Intensification
  • Organic Farming, Grass & Forage Science
  • Modern Techniques for Vegetation
  • Harvesting & Post Harvest Technology

Agriculture Biotechnology
Agriculture biotechnology, otherwise called agritech, is a territory of agrarian science including the utilization of logical apparatuses and strategies, including hereditary designing, sub-atomic markers, sub-atomic diagnostics, immunizations, and tissue culture, to change living beings: plants, creatures, and microorganisms. Crop biotechnology is one part of rural biotechnology which has been enormously created upon as of late. Wanted characteristic are sent out from a specific types of Crop to an altogether various species. These transgene yields have attractive qualities regarding flavour, shade of blooms, development rate, size of collected items and protection from maladies and bugs.

  • Tissue Engineering & Cell Culture
  • Enzyme & Molecular Engineering
  • RNA & DNA Structure and Sequencing
  • Gene Regulation & Gene Expression Database
  • BioMEMS, Bio Catalysis, Organo Catalysis  & Nano Biotechnology
  • Biomass, Biofuel Residues of Various By-products
  • Agronomic & Quality Traits
  • Genomic Technology for Tropical Agriculture

Crop Science
Yield science is the investigation of the world's real sustenance, feed, turf, and fiber crops and their condition. It is an expansive order enveloping reproducing, hereditary qualities, creation, and the board. 
Is the logical information, learning, practice and comprehension of the development, the executives, handling and generation of harvests and how logical standards can be connected to each of these. 
Harvest Science is being educated, considered and connected in nations all around the globe to add to the powerful development, the board, handling and creation of yields.

  • Crop Breeding & Genetics
  • Crop Biotechnology
  • Crop Protection & Entomology
  • Genetically Modified Crops
  • Genes and Traits for Improved Crop Production
  • Genome-Edited Crops
  • Dwarfing Gene techniques
  • Crop & Pasteur Science

Seed science
Seed science is separated into two segments: one segment, known as carpology, thinks about the seeds and products of wild plants, and the other segment considers the seeds of developed plants. Seed science is the hypothetical premise of seed developing. Farming seed science likewise expounds strategies for assessing and controlling seed material. The science is firmly associated with plant science, organic chemistry, hereditary qualities, and other natural sciences; it utilizes the examination techniques for every one of these sciences.

  • Seed Technology in Crop
  • Quality Seed Production
  • Genetic Purity in Seed
  • Seed Pathology & Testing
  • Seed Biology & Entomology
  • Seed Storage
  • Seed Dormancy
  • Seed Cultivation Practices

Soil Science & Research
Soil science manages soil as a characteristic asset on the outside of the earth including soil development, characterization and mapping; physical, synthetic, natural, and ripeness properties of soils fundamentally; and these properties in connection to the utilization and the board of soils. 
Now and again terms which allude to parts of soil science, for example, pedology (development, science, morphology and characterization of soil) and edaphology (impact of soil on life forms, particularly plants), are utilized as though synonymous with soil science. 
Surely, engineers, agronomists, scientific experts, geologists, geographers, researcher, microbiologists, sylviculturists, sanitarians, archeologists, and pros in provincial arranging, all add to assist information of soils and the headway of the dirt sciences.

  • Soil Fertility & Plant Nutrition Analysis
  • Microbial Inoculant
  • Soil Erosion: Causes & Effects
  • Soil Contamination: Causes & Effects
  • Soil Microbiology & Remediation
  • Soil Morphology & Geology
  • Evaluation of Soil Structural Quality
  • Soil Compaction & Consolidation
  • Soil Carbon in Tillage Systems

Fertilizers & Pesticides
Fertilizers are aggravates that are added to plants to advance development. There are two sorts of Fertilizers - natural and inorganic. Natural manures are carbon based and are made out of natural issue like leaves, dairy animals waste and parts of plants. Inorganic Fertilizers contain straightforward inorganic synthetic concoctions. A portion of the regular supplements present in manures are nitrogen, phosphorus and potassium (NKP). They additionally contain optional plant supplements, for example, calcium, sulfur and magnesium. Some uncommon manures contain follow components or micronutrients for the sustenance of plants like boron, chlorine, manganese, iron, zinc, copper and molybdenum. It is indispensable that ranchers know the precise blend of manures to be utilized for a specific yield to maintain a strategic distance from harm through inordinate or inappropriate use.
Fundamentally, a pesticide is a substance or blend of substances intended for avoiding, devastating, repulsing or decreasing the harm of an irritation. Pesticides might be made of a synthetic substance or an organic specialist, for example, an infection, microscopic organisms, bug repulsing weeds and bug eating creepy crawlies, fish, winged animals and vertebrates. In this area, pesticides allude just to those pesticides that incorporate synthetic substances, for example, phosphamidon, lindane, chlorpyrifos, heptachlor and malathion. Numerous pesticides are known to be toxic to people. The legislature has restricted a few pesticides while the utilization of others has been managed.

  • Use of Fertilizers: Pros & Cons
  • Use of Pesticides: Pros & Cons
  • Bio Fertilizers & Bio Pesticides: Production & Application
  • Constraints in Bio Fertilizer Technology
  • Organic Fertilizers
  • Nitrogen & Phosphate Fertilizers
  • RNAi & Biochemical Pesticides
  • Radiocarbon & Soil Carbon Dynamics 

Agriculture, Forestry & Landscape
As agribusiness is the primary human action, farming scenes are spread in all landmasses and populaces. Like the modern scene, agrarian scenes are not similarly appropriated between the created and immature world. North America and Europe are described by a wide nearness of country scenes, with escalated horticulture. In these zones, huge horticultural fields are liable to an intermittent turn of harvests. Along these lines, by utilizing present day hardware, enormous amounts of produce are traded and committed to mechanical creation. Additionally creature cultivating is created: it speaks to the fundamental monetary help for Denmark and Ireland.
Rather, in the majority of African, Asian and South American nations, farming still speaks to a subsistence movement. Rural creation, acquired with crude strategies, just figures out how to fulfil the requirements of few individuals. In addition, voyaging farming is prevalent. It is a problematic movement, which is likewise perilous for the scene. It depends on the deforestation of surfaces, in the wake of setting the vegetation ablaze. Accordingly, the dirt is cultivated at the same time, as it isn't dealt with, nor treated, it ends up sterile and it is surrendered. In these nations monoculture is created. Wide grounds are cultivated with a decided sort of plant, by and large the most mentioned for fares. This, obviously, ruins the heterogeneity of the scene.

  • Landscaping Degradation & Restoration
  • Agroforestry & its Applications
  • Forest Ecology & Biodiversity
  • Forest Conservation & Terrestrial Ecosystems
  • Grassland, Wetland & Natural Resource Management
  • Biomass Utilization
  • Wood Science & Technology
  • Ground Water Remediation

Animal Agriculture & Livestock
Animals is regularly characterized as trained creatures brought up in an agrarian setting to deliver work and products, for example, meat, eggs, milk, hide, calfskin, and fleece. The term is some of the time used to allude exclusively to those that are reproduced for utilization, while different occasions it alludes just to cultivated ruminants, for example, cows and goats. Horses are viewed as domesticated animals in the United States. The USDA utilizes domesticated animals comparatively to certain employments of the expression "red meat", in which it explicitly alludes to all the warm blooded creature creatures kept in this setting to be utilized as items. The USDA makes reference to pork, veal, hamburger, and sheep are altogether named domesticated animals and all animals is viewed as red meats. Poultry and fish are excluded in the classification.

  • Animal Protein & Fiber Product
  • Emerging Concerns & Technologies in Animal Agriculture & Livestock
  • Intensive & Sustainable Livestock Farming
  • Dairy Technology, Processing & its Products
  • Milk Grading & Defects
  • Poultry Farming
  • Animal Nutrition, Health & Welfare
  • Veterinary Science

Agriculture Economics
Rural financial matters is a connected field of financial aspects worried about the use of monetary hypothesis in upgrading the creation and appropriation of nourishment and fiber. Agrarian financial aspects started as a part of financial matters that explicitly managed land utilization, it concentrated on augmenting the harvest yield while keeping up a decent soil biological system. All through the twentieth century the order extended and the present extent of the control is a lot more extensive. Farming financial matters today incorporates an assortment of connected territories, having extensive cover with regular economics. Agricultural market analysts have made generous commitments to look into in financial aspects, econometrics, advancement financial aspects, and ecological financial aspects. Farming financial aspects impacts sustenance arrangement, horticultural strategy, and natural approach.

  • Agricultural Ergonomics
  • Implementations of Agricultural Law
  • Ethics of Agriculture Technology
  • Agricultural Infrastructure & Planning
  • Agricultural Philosophy & Geography
  • Production Economics & Farm management
  • Pest Control & Management
  • Setting up of an Agriculture Value-Chain

Food & Food Chemistry
Sustenance science is the investigation of concoction procedures and collaborations of all organic and non-natural segments of foods. The organic substances incorporate such things as meat, poultry, lettuce, lager, and milk as models. It is like natural chemistry in its primary parts, for example, sugars, lipids, and protein, however it likewise incorporates regions, for example, water, nutrients, minerals, catalysts, sustenance added substances, flavors, and hues. This control additionally incorporates how items change under certain sustenance handling methods and ways either to improve or to keep them from occurring. A case of improving a procedure is energize maturation of dairy items with microorganisms that convert lactose to lactic corrosive; a case of averting a procedure would stop the sautéing on the outside of newly cut apples utilizing lemon juice or other acidulated water.

  • Food Properties: Thermal, Chemical & Mechanical
  • Food Bio-availability & its Interactions
  • Food Microstructure Development & Characterization
  • Food Biochemistry & its Constituents
  • Food Enzymes & Anti-Oxidants
  • Food Texture & Food Rheology
  • Food Adulteration & Analysis
  • Irradiation of Food
  • Temperature Control & its Traceability

Food Engineering Science & Technology
Nourishment building is a multidisciplinary field which consolidates microbiology, connected physical sciences, science and designing for sustenance and related businesses. Sustenance designing incorporates, however isn't constrained to, the use of farming building, mechanical designing and compound building standards to nourishment materials. Nourishment designers give the mechanical learning move basic to the savvy generation and commercialization of sustenance items and administrations. Material science, science, and arithmetic are key to comprehension and designing items and activities in the sustenance business. 
Sustenance designing incorporates a wide scope of exercises. Sustenance specialists are utilized in nourishment handling, sustenance hardware, bundling, fixing assembling, instrumentation, and control. Firms that structure and fabricate sustenance preparing plants, counseling firms, government offices, pharmaceutical organizations, and social insurance firms additionally utilize nourishment engineers. Explicit nourishment designing exercises include: 

  • Robotics in Food Production
  • Food Biotechnology & Nanotechnology: its Applications
  • Food Legume Research
  • Mass Spectrometry in Food
  • Novel Brewing Methods
  • Green Food & Meat Science
  • Genetically Modified & Engineered Food
  • Novel Characterization Methods & Data Analysis for Food Science
  • Application of Artificial Intelligence in Food Engineering Research & in Industry

Food Microbiology
Nourishment microbiology is the investigation of the microorganisms that hinder, make, or pollute sustenance, including the investigation of microorganisms causing sustenance decay, pathogens that may cause infection particularly if nourishment is inappropriately cooked or put away, those used to create matured nourishments, for example, cheddar, yogurt, bread, lager, and wine, and those with other helpful jobs, for example, delivering probiotics.

  • Shelf-Life of Food: its Products & Factors
  • Microbiology of Food
  • Food Pathogens & Microbial Pathogenesis
  • Food Allergens: Types & its Effects
  • Food Chemical Toxicology: Types & its Effects
  • Food Deterioration Causes
  • Food Contamination
  • Food Poisoning & Food Virology

Food processing & Preservation
Nourishment preparing is the change of horticultural items into sustenance, or of one type of sustenance into different structures. Nourishment preparing incorporates numerous types of handling sustenance, from crushing grain to make crude flour to home cooking to complex modern strategies used to make comfort sustenance. 
Essential nourishment handling is important to make most sustenance palatable, and optional nourishment preparing transforms the fixings into well-known sustenance, for example, bread. 
Tertiary sustenance handling has been condemned for advancing over nutrition and weight, containing an excess of sugar and salt, too little fibre, and generally being unhealthful.
Sustenance conservation avoids the development of microorganisms, (for example, yeasts), or different microorganisms (albeit a few strategies work by acquainting kind microbes or organisms with the nourishment), just as moderating the oxidation of fats that reason rancidity. Nourishment protection may likewise incorporate procedures that hinder visual crumbling, for example, the enzymatic searing response in apples after they are cut during sustenance arrangement.

  • Novel Food Preservation Methods & its Applications
  • Cellular Compounds & Functions of Food
  • Metabolism of Food in Body
  • Molecular Biology of Food
  • Food Processing & Industrial Techniques
  • Novel Ingredients & Food Design
  • Canned Food: Pros & Cons
  • Food Pasteurization: Pros & Cons
  • Food Waste Management & Recovery

Food Packing
Nourishment bundling is the encasing of sustenance to shield it from harm, sullying, deterioration, bother assaults, and altering, during transport, stockpiling, and retail deal. The bundle is regularly named with data, for example, measure of the substance, fixings, nourishing substance, cooking guidelines (if pertinent), and time span of usability. The bundle should be structured and chose in such a way, that there are no antagonistic associations among it and the nourishment. Bundling types incorporate packs, bottles, jars, containers, and plate.

  • Novel Food Packaging Techniques
  • Packaging Materials: Pros & Cons
  • Nanomaterials in Food Packaging
  • Packaging Migration Testing
  • Cyclodextrins: Properties & Risk Assessment
  • Antimicrobial Systems for Food Packaging
  • Restricted Substance Testing

Food Bio Actives & Additives
Nourishment added substances will be substances added to sustenance to protect flavor or upgrade its taste, appearance, or different characteristics. A few added substances have been utilized for a considerable length of time; for instance, saving nourishment by pickling (with vinegar), salting, similarly as with bacon, saving desserts or utilizing sulfur dioxide likewise with wines. With the coming of prepared sustenances in the second 50% of the twentieth century, a lot more added substances have been presented, of both regular and fake starting point. Nourishment added substances likewise incorporate substances that might be acquainted with sustenance in a roundabout way (called "aberrant added substances") in the assembling procedure, through bundling, or during stockpiling or transport.

  • Antibiotics Vs Food Probiotics
  • Functional Food & Bio-active Factors
  • Energy Metabolism of Food Starch & its Sugars
  • Food Supplements, Colloids & Polymers
  • Food Carbohydrates & Food Lipid: Structures & its Interactions
  • Need & Risk Analysis for Food Additives
  • Food Sensory & Flavor Enhancers
  • Food Colorant & Emulsifiers
  • Food Stabilizing Agents
  • Food Structure & Quality

Nutraceuticals implies (nutrients+ pharmaceutical). Supplement means supporting nourishment or sustenance part and pharmaceutical methods restorative medication. Nutraceuticals is the item, or the substance not just utilized for the eating regimen, it tends to be utilized to anticipate and treatment of ailments. Nutraceuticals is commonly separated and decontaminated from nourishment and sold in the therapeutic structures by the Nutraceutical enterprises. These Nutraceuticals can be characterized dependent on the Natural Source, Pharmacological conditions and the Chemical constitutions. Once in a while Nutraceuticals might be exchanged with useful sustenances the medical advantages. Nutraceuticals utilized in different sicknesses conditions like Cardiac maladies, Allergy help, Cancer counteractive action and so on.

  • Food as a Pharmaceutical Drug
  • Prebiotics & Probiotics of Food
  • Food-Drug Interaction, Metabolism & Administration
  • Marketing Models of Nutraceuticals
  • Food Borne Diseases & Treatment
  • Food Metabolism Disorders & Treatment
  • Food Protein Structures & Degradation
  • Food Dispersion & Its Effects
  • Micro & Macro-nutrients of Food

Food Nutrition & Health
The associations between our sustenances, the supplements they give and our wellbeing are intricate, however have extensive ramifications for people and society. As changing eating regimens and dietary propensities place an expanding trouble on human services frameworks, it is essential that we grow new items, mediations and refined rules which will improve wellbeing through eating regimen. Accomplishing this will rely on a total comprehension of the organic procedures which interface the sustenances we eat to our long haul wellbeing.

  • Food Nutrition & its Assessment
  • Nutrition Therapy
  • Nutritional Deficiency Diseases & Disorders
  • Food & Nutritional Toxicology
  • Nutritive & Non-Nutritive Components of Food
  • Neonatal Nutrition
  • Nutrients & Phytochemicals
  • Sea Food Processing & its Nutritional Value

Food Laws & Safety
By and large "sustenance law" is utilized to apply to enactment which manages the creation, exchange and treatment of nourishment and henceforth covers the guideline of sustenance control, sanitation and pertinent parts of sustenance exchange. Least quality prerequisites are incorporated into the sustenance law to guarantee the nourishments created are unadulterated and are not exposed to any deceitful practices planned to cheat the buyer. Moreover, nourishment law should cover the absolute chain starting with arrangements for creature feed, on-ranch controls and early handling through to definite circulation and use by the shopper.

  • Food & Drug Administration Acts and Laws
  • Food Labelling, Inspection & Insecurities
  • Food Manufacturing Practices
  • Food Grading
  • Codex Alimentarius
  • Food Authenticity & Traceability
  • Hazard Analysis & Critical Control Point
  • Food Safety & Advanced Techniques in Food Control

Aquaculture (less normally spelled aquiculture), otherwise called aquafarming, is the cultivating of fish, shellfish, molluscs, sea-going plants, green growth, and different creatures. Aquaculture includes developing freshwater and saltwater populaces under controlled conditions, and can be diverged from business angling, which is the collecting of wild fish.Mariculture alludes to aquaculture rehearsed in marine situations and in submerged natural surroundings.

  • Aquaculture & Bio Systems Research
  • Advances in Aquaculture Nutrition
  • Aquatic Nutrition Delivery and Feeding Practices
  • Biotechnology & Genetics in Aquaculture
  • Marine Biotechnology
  • Diseases in Aquaculture & its Management
  • Fish Biology: Immunology, Physiology & Pathology
  • Culture of Shrimp, Oyster, Alga culture, Mari culture, Crustaceans, Molluscs & Aquatic plants
  • Aquaculture Economics
  • Aquaculture Laws, Regulations & Policies

Agriculture and Food: Analysis & Quality Control
As sustenance quality is a subject of growing concern, the matter of executing high national and cross-periphery quality standards, for instance, for example HACCP has ended up being never-endingly fundamental. This reality pose incredibly mentioning challenges to the cultivating part the world over. All quality control and testing furnish you with solid data on the quality and security of your prepared sustenance items, at various phases of the assembling procedure and before the completed item is dispatched. Nourishment testing is vital to the proficient generation of protected, quality items. With the sustenance business progressively subject to examination, testing to guarantee consistence with sanitation guidelines and to ensure general wellbeing, is an absolute necessity. Other than fixing quality, there are additionally sanitation prerequisites. Ensure that the nourishment preparing condition is as perfect as conceivable to deliver the most secure conceivable sustenance for the shopper. The most recent techniques and innovation used to recognize hazard factors, improve quality, proficiency and to increase the value of the market.

  • Quality Analysis and Detection Technology in Agricultural and Food Materials
  • Chemical, Nutritional & Microbiological Testing
  • HACCP Guidance & Testing
  • Allergens and Method developments in Quality Analysis
  • Agricultural and Food Science Economics
  • Climate Impacts and Adaptation
  • Food Fraud, Cost and Inflation
  • Safety Regulations and Standards

For Speakers: 

  • Keep the number of slides in your Presentation to a minimum and follow the assigned slots.
  • Please stop when signaled to do so by the Chair.
  • Personal laptops should not be used unless in any unavoidable conditions.
  • The Videos will not be recorded.
  • Question Sessions, thanks and acknowledgement of the speakers will take place during the session or after completion of the session, so please stay until the end of the session.

For Poster:

  • Each poster should be approximately 1x1 M in Size The title, contents, text and the author’s information should be clearly visible even from 1-2 feet.
  • Present numerical data in the form of graphs, rather than tables.
  • If data must be presented in table-form, keep it Simple to be easily understandable.
  • Visuals should be simple, clear and bold. Avoid acronyms and mathematical notations as much as possible.
  • Posters with 800-1000 words or less are perfect.
  • Avoid submitting compactly packed, highly worded- count posters.
  • Categorize your poster into subdivisions, e.g., Introduction, Methods, Results; Discussion, Conclusions, and Literature Cited.
  • Use bright colors to enhance the better visibility Besides your project, you can also include future research plans or questions.

Opportunities for Conference Attendees:

For Researchers & Faculty:

  • Speaker Presentations
  • Poster Display
  • Symposium hosting
  • Workshop organizing

For Universities, Associations & Societies:

  • Association Partnering
  • Collaboration proposals
  • Academic Partnering
  • Group Participation

For Students & Research Scholars:

  • Poster Presentation Competition (Winner will get Best Poster Award)
  • Young Researcher Forum (Award to the best presenter)
  • Student Attendee
  • Group Registrations

For Business Speakers:

  • Speaker Presentations
  • Symposium hosting
  • Book Launch event
  • Networking opportunities
  • Audience participation

For Companies:

  • Exhibitor and Vendor Booths
  • Sponsorships opportunities
  • Product launch
  • Workshop organizing
  • Scientific Partnering
  • Marketing and Networking with clients

Abstract Peer-review Process/Guidelines:

  • The Reviewing Committee of Food Science Conferences ensures high-quality peer review process for all abstracts submitted to the conference.
  • The decision of abstract acceptance will be judged by a panel of experts emphasizing whether the findings and / or conclusions are novel and make useful contributions to the field.
  • The committee operates a single / double-blind peer review process for all the abstracts submitted, where both the reviewer and the author remain anonymous.

The following are the steps that each abstract of Food Science Conferences undergoes during the process of peer review:

  • All submitted abstracts are reviewed by internal editorial team to ensure adherence to the conference scope and abstracts which have passed this initial screening are then assigned to the session chair / review committee for evaluation.
  • Once the reviews have been received, the review committee decides to accept or reject a manuscript, or to request revisions from the author in response to the reviewers’ comments. If the decision tends to be minor revision or major revision, authors will be given 14 days to resubmit the revised abstract.

Criteria to be considered for Scoring:
The abstract should be reviewed according to the following criteria:

  • Originality of concept/approach and level of innovativeness
  • Significance/impact/relevance to conference theme
  • Quality of research design/theoretical argument
  • Conclusions and interpretations of results
  • Presentation style: coherence and clarity of structure

Presenting Your Organization’s Work on a Global Stage:
As a speaker you will be presenting to a room full of senior representatives from all over the world, each providing a different perspective from the sector. Your organization’s expertise and knowledge will be showcased to key players in the field of Nursing, Health care and will be a unique platform to increase your reputation within the sector

New Places; New People:
Each time will be held at a different place, new and different people will attend. This can enlarge building collaborations and help you in developing new relationships.

Learn From Other Speakers:
As a speaker you will be provided with free access to three days of the conference and associated workshops and will be given the opportunity to hear from other senior representatives from the sector and consider problems and solutions in the field of nursing, our numerous Q&A sessions and panel discussions.

Discuss And Overcome Issues In The Field:
This conference offers unrivalled opportunities to work with other key leading experts from the Universities and Hospitals to discuss the main challenges in the sector and to come together to produce strategies to find solutions to these problems Competitive Advantage: You’ll stand out if you’re a sponsor and your major competitors aren’t. If your competitors have already decided to be sponsors, your sponsorship becomes even more important, to assert your comparative market strength and your commitment to healthy products.

Leading a Workshop:
By leading one of the renowned Workshops, you will be presented with a perfect forum for an in depth discussion and debate into a key issue. These sessions can vary in format from case-study-led debate with interactive breakout sessions to a presentation based discussion group on a topic that may need a particular in-depth focus.

The Opportunity To Collaborate and Sponsor:
While we determine our conference theme and flow, we invite our key sponsors to suggest potential speakers, Delegate and topics that might also enhance the program. That’s why it’s important to commit early to sponsorship, before the program is final.

To increase your presence at the event, why not chair the event, a day, or a specific session to present yourself and your organization as one the leading players in a specific topic area? As a chair, you will work closely with us and our line-up of senior level speakers to ensure an event’s success.




Krishna Bahadur KC

Krishna Bahadur KC

Department of Geography, Environment and Geomatics, University of Guelph,Canada


Silvia Denise Pena Betancourt

Silvia Denise Pena Betancourt

Autonomous Metropolitan University, Mexico


Fernando A. Osorio

Fernando A. Osorio

University of Santiago, Chile


Gerda Tomic

Gerda Tomic

University of Santiago, Chile


View More

Know Your Registration

$ 649

  • Access to all Conference Sessions
  • Opportunity to give a Keynote/ Plenary/ Poster Presentations/ Workshop
  • Opportunity to publish your Abstract in any of our esteemed Journals & in the Conference Proceedings Book
  • Certificate Accredited by our Organizing Committee Member
  • Handbook & Conference Kit

$ 549

  • Access to all Conference Sessions
  • Can meet the Experts of your Area of expertise arriving from 22+ different Countries
  • Participation Certificate Accredited by our Organizing Committee Member
  • Delegates are not allowed to present their papers in Oral or Poster sessions
  • Handbook & Conference Kit

$ 449

  • Access to all Conference Sessions
  • Opportunity to give an Oral/ Poster Presentation
  • Opportunity to publish your Abstract in any of our esteemed Journals & in the Conference Proceedings Book
  • Certificate Accredited by our Organizing Committee Member
  • Handbook & Conference Kit